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WRVs of Lyocell fibers treated by HIUS for different durations and at... | Download Scientific Diagram
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PDF) High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties
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FTIR-ATR spectra (1600-400 cm −1 ) of individual biopolymers, WPI, KC... | Download Scientific Diagram
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Optical microscopy (40x), morphology of: (a) WPI, (b) KC, (c) WPI-KC CC... | Download Scientific Diagram
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Ultrasound assisted processing of milk: Advances and challenges - Soltani Firouz - Journal of Food Process Engineering - Wiley Online Library
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